Posts Tagged ‘Italian food’

Dinner as Art, and Vice Versa–“Counter Space: Design and the Modern Kitchen”

For most of its eight-month run, “Counter Space: Design and the Modern Kitchen,” at the Museum of Modern Art has been lacking a critical ingredient: real food. But last month that problem was solved with an Italian-themed dinner inspired by the exhibit, which ends in May. Chef Michael Romano, director of culinary development of Danny […]